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THE INTREPID CHEF

Food, Recipes & The Art Of Eating

Month: December 2016

December 23, 2016

Christmas Wreath Salad with Grilled Peaches, Parma Ham, Avocado, Parmesan and Pomegranate Jewels. Dressed with a Honey Wholegrain Mustard Vinaigrette

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Christmas Ice Cream Cake

December 21, 2016

Christmas Ice Cream Cake

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Basil Pesto Pasta With Fresh Tomato, Lemon, Basil Leaves And Parmesan

December 12, 2016

Basil Pesto Pasta With Fresh Tomato, Lemon, Basil Leaves And Parmesan

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